Our Hands in the Earth

We cultivate various gardens alternating strips of uncultivated land with lines of vegetables to allow a rotation and therefore an annual rest of the earth. Our vegetables have the necessary space to grow, and many “close” plants to “talk” with. The guiding principle of our cultivation is Biodynamics, understood as a closed-cycle farm: everything the farm needs is produced within the same farm. We save rainwater and use it as rescue water for our plants in times of greatest drought. We do not irrigate our crops in order to harvest fruits of the right size, very tasty and concentrated.